Kabocha Rice- 南瓜黃金飯

Amy made the best tasting dish tonight. Amy use kabocha (Japanese pumpkim) that reminded me of butternut squash but much smooth like patato. RECIPES

今晚我試做新菜, 在吃完昨天學姊的紫米飯後, 我發明南瓜黃金飯! 媽媽總是說南瓜對男生很好, 所以我就煮這道懶人焗飯, 來騙老爺吃了!