This morning we drove to Monterey for bike race. We passed by a lot of artichoke farm. We stop by road side stand and pick up some.
今天早上我們開車往南去比賽，路上經過一大片薊花果園，我們停車下來買了一些。
I fixed leek and vagetable soup for dinner. I used my pot to cook the soup while steam some artichoke. This two in one pot save time and engry.晚上我煮蔬菜湯，用我的兩用鍋，在隔層上蒸薊花果，省事，省瓦斯又保留營養。
Beside all the vaggie, I also make some sweet yam. I heat up the pot with little water, than steak the pot on top of each other. The heat from the soup pot transfer to contiune steam the yam.
除了主菜外，我還準備了蜂蜜地瓜。地瓜切塊後加入一點水，鍋子熱了後，就可以疊在湯鍋上繼續加熱，這疊疊鍋可從底層加熱，熱力可以傳達到上層喔！
Dinner is ready! Yam-O!
這就是成品了，薊花果一片片撥下來，只吃下面嫩的部分，沾點大蒜奶油，還不難吃。