3/28/2025
Marrakech, Morocco
一早起來我們和朋友一起享受了豐盛的摩洛哥早餐。
We enjoyed wonderful hotel breakfast with our group of friends, it’s so nice to see our US friends in a different country!
吃早餐之後我們就一起出發去參加今天的一日行活動，先到當地的農夫市場逛逛，在爬爬山，之後一起在小溪邊吃午餐，回旅館的路上，我們還去了陶場看當地人所供製作的陶瓦藝術品。
After breakfast, we head out for day trip. We first stop by the local Fleet market then hiking. We end the day trip with nice lunch by the river.
傍晚回到旅館之後，我們休息一下，就走路去附近的餐廳吃晚餐，我的這一道是摩洛哥的特別當地獨特料理的雞肉酥皮雞肉捲。
We walked to the local restaurant for dinner. I tried out the traditional food. Pastilla was originally from Andalusia, it’s brought to Morocco in the 15th century and has been deeply ingrained in its culinary traditions ever since. This flaky pie is one of the most unique foods to try in Marrakech, combining sweet and savory flavors in perfect harmony. The cinnamon and powdered sugar coating, accompanied by the savory spices of its meat filling, will give your taste buds a pleasant surprise.
我外帶的披薩給Bo, 他可以他沒有跟我們一起去吃飯在餐在旅館休息。
I brought back pizza for Bo who rest up at hotel.
