01/23/2024
Santiago Chile
我們在飯店的泳池旁享受美味的早餐，現在是位於南半球利智的夏天，也是葡萄跟櫻桃的產季，當然要好好的享受一下！
We had breakfast by the poolside at the hotel. It is cherry and grape season in Chile, it’s very delicious!
吃飽後，我們就出門趴趴走囉！今天的計劃到市區的公園和鐵路博物館。還有中央市場逛逛。中央市場是當地有名的海鮮市場，我在中央市場裡面吃了綜合海鮮湯，Bo吃了起司餅配啤酒。
We head out to Quinta Normal Park, Railway Museum Santiago than check out the central market. Central market is a famous local seafood market. We had local famous Pisco sour cocktail. I had fish, stew, Bo had cheese empanadas with beer in the market.
因為午餐吃的很飽很晚，我們晚餐吃的很簡單。Bo特製酪梨起司三明治，配上鮮奶和玉米片。
Since we had very late big lunch, Bo picked up avocado and cheese to make sandwich for dinner.
